Peppermint Meringue Kisses
Meringue kisses are sweet, light, and melt-in-your-mouth confections made from whipped egg whites and sugar. The result is a delicate, cloud-like treat with a crisp exterior and a soft, airy interior. These little kisses are perfect for those who crave a gluten-free indulgence without compromising on flavor and texture.
Ingredients
- 2 egg whites room temperature
- ¼ tsp cream of tartar
- 100 g sugar
- ¼ tsp peppermint extract optional
Instructions
- Preheat static oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on low speed until foamy.
- Slowly add in the sugar and mix on high speed until stiff peaks.
- Paint food colouring stripes inside a piping bag fitted with a large star or plain tip. Fill the bag with meringue
- Holding the bag vertically and close to the baking sheet, pipe the kisses while slowly pulling the bag away to make a peak.
- Bake for 50 minutes. Turn off the oven and allow the meringue to cool inside the oven.