Classic Cantucci (Biscotti)
At the heart of cantucci's irresistible charm lies its simple yet sublime flavor profile. Made with just a handful of basic ingredients—flour, sugar, eggs, almonds, and a hint of citrus zest—these cookies offer a harmonious blend of sweetness and nuttiness, with a subtle citrusy undertone that adds a refreshing touch. The almonds, toasted to golden perfection during the baking process, impart a rich, nutty flavor and a satisfying crunch that elevates each bite to new heights of cookie bliss.
Ingredients
- 2 eggs
- 2 tsp vanilla extract
- 200 g sugar
- 100 g oil neutral
- 1 orange zested
- 300 g flour
- 2 tsp baking powder
- ½ tsp salt
- 100 g whole almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder and salt. Set aside.
- Using a mixer beat the eggs, vanilla extract and sugar until light and fluffy. Slowly mix in the oil and orange zest.
- On low speed, add in the flour mixture until just combined.Stir in the almonds.
- Divide the dough into roughly two equal portions. Form two separate logs on the prepared baking sheet. The logs should be around 10-12" by 2-3". Handling the dough is easiest with wet hands.
- Bake the logs for 20 minutes until lightly browned.
- Allow the logs to cool for at least 15 minutes.
- Using a serrated knife, cut slices around 1 inch thick. Place the slices back onto the baking sheet cut-side down.
- Bake for about 10 minutes. Flip each biscotti. Bake for another 10 minutes (until golden brown).
- Allow to cool completely.