Chocolate Crinkle Cookies
When it comes to classic cookie recipes, there's something truly enchanting about the rich, chocolatey allure of Chocolate Crinkle Cookies. Their enticing crackled exterior, reminiscent of powdered snow, conceals a fudgy, melt-in-your-mouth interior that's practically irresistible.
Ingredients
- 130 g flour
- 40 g cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 175 g sugar
- 55 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 100 g powdered sugar
Instructions
- Sift the flour, cocoa powder, baking powder and salt into a bowl. Whisk to combine. Set aside.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Mix in the oil and vanilla.
- Fold in the flour mixture.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175℃).
- Scoop and roll the dough into 1 inch sized balls. Roll each of them in powdered sugar and place them on a parchment lined baking sheet, 2 inches apart.
- Bake for 10 minutes. Allow to cool slightly before transferring to a wire rack.