Apple Crisp
As the air turns crisp and leaves don their vibrant autumn shades, there's no better way to embrace the coziness of fall than by indulging in a warm and comforting dessert. Apple crisp, a quintessential autumn delight, has been a favorite for generations. Its simple yet delectable combination of tender apples and a crunchy, spiced topping makes it the perfect treat for any occasion. Join us on a journey to discover the magic of homemade apple crisp and learn how to create this timeless classic in your own kitchen.
Ingredients
Filling:
- 6 golden delicious apples
- 70 g sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 2 tbsp lemon juice
Crumble:
- 80 g oats
- 120 g flour
- 1 tsp cinnamon
- 80 g brown sugar
- ½ tsp baking powder
- ½ tsp salt
- 115 g butter melted
Instructions
- Preheat oven 350°F (180°C).
- Peel and chop the apples.
- In a large bowl mix together the apples, sugar, cornstarch, cinnamon and lemon juice. Transfer into a baking dish. Set aside.
- In the same bowl used for the apples, mix the crumble ingredients until it resembles wet sand.
- Spread the crumble mixture evenly over the apples.
- Cover with foil and bake for about 35 mins. Remove the foil and bake for another 15 minutes.