Sides
Side dishes, to me, are the unsung heroes of a meal, elevating it from ordinary to extraordinary. They offer an opportunity to experiment with flavors, textures, and ingredients, creating a harmonious balance that complements the main course. These diverse and delectable sides remind me that food transcends borders, connecting us with the rich tapestry of global culinary traditions, and adding a touch of adventure to every meal.
The BEST Focaccia Recipe
Focaccia is an Italian flatbread known for its airy texture, crisp crust, and savoury toppings. Versatile and delicious, it can be served as an appetizer, a side dish, or even the star of the meal. Our recipe captures the essence of traditional focaccia while...
Panzanella
In the world of Italian cuisine, panzanella stands out as a refreshing and flavorsome dish that encapsulates the essence of Mediterranean flavors. This iconic bread salad has been cherished for centuries, known for its simple yet vibrant combination of ingredients....
Rice Balls
The best side to any dish! Rice Balls 2 cups white italian rice½ cup grated parmigiano cheese1 eggcubed mozzarella (1 cube per rice ball)1 cup plain breadcrumbsvegetable oil for frying Cook your rice with salted water to al dente and drain. You can cook the rice ahead...
Crispy Baked Bruschetta
Crispy Baked Bruschetta 1 baguette (or any rustic bread )300 g (2 cups) cherry tomatoes 1 garlic clove (mashed)2 tbsp olive oil1 tsp balsamic vinegarsalt (to taste )pepper (to taste)basil leaves (chiffonade)60 g mozzarella (shredded) Preheat the oven to 350°C. Slice...
Fried Zucchini Flowers
The perfect summer snack/appetizer in under 30 minutes! Fried Zucchini Flowers 24 zucchini flowers3 eggs¼ cup grated parmigiano cheese¾ cup flour½ cup beer/sparkling water high heat oil for pan frying (ex. canola oil ) Prep the flowers: carefully remove the inner...
Ciambelle Ciociare (Bread Donuts)
This one is dear to my heart. I can't remember any special occasion spent with my family that did not include ciambelle. These fennel flavored bread donuts originate from Frosinone, the province where my mom is from. I will always have the image of sitting at the...