Sicilian Orange Cake

Feb 26, 2023 | Dessert

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Sicilian orange cake, also known as pan d’arancia, is a traditional Italian dessert that is bursting with the flavours of fresh oranges. This recipe is made with an entire blended orange! It is a perfect dessert for any occasion.The oranges used in this recipe are an essential ingredient that gives the cake its unique and zesty flavor. It is highly recommended to use organic oranges.

Ingredients:

  • organic oranges
  • eggs 
  • sugar
  • neutral oil
  • all-purpose flour
  • almond flour
  • baking powder
  • salt
  • icing sugar

Top tips for making this recipe:

  1. Choose Ripe Oranges: Opt for ripe, fragrant Sicilian oranges to maximize the flavor of your cake.
  2. Blend Thoroughly: Make sure to blend the oranges into a smooth puree to evenly distribute their flavor throughout the cake batter.
  3. Don’t Overmix: Be careful not to overmix the batter once you’ve added the dry ingredients, as this can result in a dense cake.
  4. Check for Doneness: Keep an eye on your cake as it bakes and test for doneness with a toothpick to avoid overcooking.
  5. Store Properly: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Equipment you may need to make this recipe:

  1. Mixing Bowls
  2. Whisk
  3. Measuring Cups
  4. Measuring Spoons
  5. Sifter or Fine-Mesh Strainer
  6. Hand Mixer or Stand Mixer
  7. Silicone Spatula
  8. Spring-form bundt pan

Sicilian Orange Cake

Sicilian orange cake, also known as pan d'arancia, is a traditional Italian dessert that is bursting with the flavors of fresh oranges. This recipe is made with an entire blended orange! It is a perfect dessert for any occasion.
The oranges used in this recipe are an essential ingredient that gives the cake its unique and zesty flavor. It is highly recommended to use organic oranges.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Italian

Ingredients
  

  • 2 oranges organic
  • 2 eggs separated
  • 100 g sugar
  • 80 g neutral oil
  • 140 g all-purpose flour
  • 60 g almond flour
  • 2 tsp baking powder
  • 1 tsp salt
  • Icing sugar to glaze

Instructions
 

  • Preheat oven to 350°F (180°C). Butter and flour a 9 inch bundt pan. Set aside.
  • Take one orange and slice it into quarters. Remove the inner white pieces and any seeds. Blend the rest until smooth. Set aside.
  • Beat the egg whites until stiff peaks. Set aside.
  • In a large bowl beat the egg yolks and sugar.
  • Slowly mix in the oil. Then mix in the blended orange.
  • Mix in the two flours, baking powder and salt until just combined.
  • Gently fold in the egg whites.
  • Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Once completely cooled, combine the juice from the other orange with enough icing sugar to get a thick icing. The amount of icing sugar will depend on the amount of juice from the orange. Pour the icing over the cake.
Keyword Cake, italian dessert, italian food, orange cake

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