Peppermint Meringue Kisses

Meringue kisses are sweet, light, and melt-in-your-mouth confections made from whipped egg whites and sugar. The result is a delicate, cloud-like treat with a crisp exterior and a soft, airy interior. These little kisses are perfect for those who crave a gluten-free indulgence without compromising on flavor and texture.

One of the best qualities of Peppermint Meringue Kisses is their gluten-free nature. Made predominantly from egg whites and sugar, with the addition of peppermint extract for flavor, these little delights are naturally gluten-free. They offer a sweet escape for those with gluten sensitivities or dietary restrictions, making them an inclusive treat for various occasions.

Here are five tips for making these cookies:

1. Room Temperature Egg Whites: Start with fresh, room temperature egg whites. Egg whites whip up better at room temperature, achieving a more stable and voluminous meringue. To avoid any traces of yolk, separate the eggs carefully.
2. Clean and Dry Equipment: Ensure that your mixing bowl and beaters are impeccably clean and completely dry. Any grease or moisture can hinder the whipping process, preventing the egg whites from reaching the desired stiff peaks.
3. Gradual Sugar Addition: Add the granulated sugar gradually, one tablespoon at a time, once the egg whites have reached the soft peak stage. This slow incorporation helps the sugar dissolve properly, contributing to a glossy and stable meringue.
4. Peppermint Extract at the Right Time: If you’re making Peppermint Meringue Kisses, fold in the peppermint extract after reaching stiff peaks. Adding flavorings too early can interfere with the meringue’s texture. Gently fold in the extract to maintain the volume and fluffiness.
5. Piping Technique and Size: When piping the meringue kisses, use a star-shaped tip for an attractive appearance. Ensure the kisses are of uniform size and shape to promote even baking. Allow enough space between each kiss on the baking sheet to prevent them from merging during baking.

Equipment you may need to make this recipe:

1. Mixing Bowls
2. Whisk
3. Measuring Cups
4. Measuring Spoons
5. Sifter or Fine-Mesh Strainer
6. Hand Mixer or Stand Mixer
7. Silicone Spatula
8. Baking Sheets
9. Cooling Rack
10. Piping bags and tips

Peppermint Meringue Kisses

Meringue kisses are sweet, light, and melt-in-your-mouth confections made from whipped egg whites and sugar. The result is a delicate, cloud-like treat with a crisp exterior and a soft, airy interior. These little kisses are perfect for those who crave a gluten-free indulgence without compromising on flavor and texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Servings 20 cookies

Ingredients

  

• 2 egg whites room temperature
• ¼ tsp cream of tartar
• 100 g sugar
• ¼ tsp peppermint extract optional

Instructions

 

• Preheat static oven to 250°F (120°C) and line a baking sheet with parchment paper.
• In a mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on low speed until foamy.
• Slowly add in the sugar and mix on high speed until stiff peaks.
• Paint food colouring stripes inside a piping bag fitted with a large star or plain tip. Fill the bag with meringue
• Holding the bag vertically and close to the baking sheet, pipe the kisses while slowly pulling the bag away to make a peak.
• Bake for 50 minutes. Turn off the oven and allow the meringue to cool inside the oven.

Keyword meringue, meringue kisses