Crispy Baked Bruschetta
Ingredients
- 1 baguette or any rustic bread
- 300 g (2 cups) cherry tomatoes
- 1 garlic clove mashed
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- salt to taste
- pepper to taste
- basil leaves chiffonade
- 60 g mozzarella shredded
Instructions
- Preheat the oven to 350°C.
- Slice the baguette and place on a parchment lined baking sheet.
- Drizzle the slices with olive oil and bake for about 8-10 minutes.
- Slice the cherry tomatoes into halves or quarters and place them in a large bowl. Add the mashed garlic, olive oil, balsamic vinegar, salt and pepper. Mix well to combine.
- Add the basil and mix again to combine.
- Once the bread comes out of the oven, top the slices with the tomato mixture.
- Top with mozzarella and place them back in the oven. Turn on the broiler and bake until the cheese is melted.