Step into a world of holiday decadence with our Chocolate Peppermint Thumbprint Cookies. These delightful treats boast the perfect harmony of rich chocolate, cool peppermint, and a melt-in-your-mouth texture that will elevate your festive baking to new heights.

What Are Chocolate Thumbprint Cookies?

Chocolate thumbprint cookies are a delectable combination of buttery chocolate cookie dough, indulgent chocolate ganache, and a festive peppermint twist. The thumbprint in the center is the perfect vessel for a dollop of rich ganache, creating a heavenly bite-sized treat that captures the essence of the holiday season.

When is the Best Time to Make Them?

Chocolate Peppermint Thumbprint Cookies are tailor-made for the holiday season. From cozy evenings by the fireplace to festive gatherings and cookie exchanges, these treats bring a touch of indulgence and joy to any occasion. Share them as delightful gifts or enjoy them as a sweet escape during the festive season.

5 Tips for Making Perfect Chocolate Peppermint Thumbprint Cookies:

  1. Chilled Dough Yields Better Results:
    Before shaping your thumbprint cookies, chill the dough for at least 1 hour. This ensures the cookies hold their shape during baking and have a tender texture.
  2. Create Well-Defined Thumbprints:
    After shaping the dough balls, use your thumb or a round object to create well-defined thumbprints in the center. Press gently but firmly to prevent the edges from cracking during baking.
  3. Opt for Quality Chocolate:
    Use high-quality chocolate for both the cookie dough and the ganache. This ensures a rich, luxurious flavor that elevates the overall taste of your cookies.
  4. Mindful Peppermint Addition:
    If incorporating peppermint into the ganache, start with a small amount and taste before adding more. Peppermint can be potent, and finding the right balance is key for a delightful flavor without overpowering the chocolate.
  5. Precision in Ganache Placement:
    After baking, allow the cookies to cool slightly before filling the thumbprints with ganache. This ensures the ganache maintains a smooth consistency and beautifully complements the cookie’s texture.

Here’s a list of equipment you may need for this recipe:

  1. Mixing Bowls
  2. Whisk
  3. Measuring Cups
  4. Measuring Spoons
  5. Hand Mixer or Stand Mixer
  6. Silicone Spatula
  7. Baking Sheets
  8. Cooling Rack

Chocolate Peppermint Thumbprints

These delightful treats boast the perfect harmony of rich chocolate, cool peppermint, and a melt-in-your-mouth texture that will elevate your festive baking to new heights.
Servings 30 cookies

Ingredients
  

  • 190 g all-purpose flour
  • 40 g unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 110 g unsalted butter room temperature
  • 160 g granulated sugar plus more for rolling
  • 1 large egg room temperature
  • 1 tsp pure vanilla extract
  • ½ tsp peppermint extract

Ganache

  • 110 g semi-sweet chocolate chopped
  • 120 ml heavy cream
  • Crushed candy cane

Instructions
 

  • Whisk together the flour, cocoa powder, baking soda, and salt in a bowl. Set aside.
  • In a large bowl using a mixer beat the butter and sugar on medium-high speed until smooth.
  • Add the egg and peppermint extract and beat on high speed until combined.
  • Mix in the dry ingredients on low until just combined.
  • Roll 1 inch sized balls of dough and roll each into sugar. Place them onto a lined baking sheet.
  • Using your thumb or a ¼ tsp sized measuring spoon, make an indent into the center of each cookie.
  • Chill the cookies for at least 1 hour in the refrigerator.
  • Preheat the oven to 350°F (180°C). Bake the cookies about 2 inches apart for 8 to 10 minutes or until the edges are set. Immediately out of the oven use the measuring spoon to reform the indent on each cookie. Allow to cool completely.
  • Make the chocolate ganache. Warm the cream in a small saucepan until it reaches a gentle simmer. Immediately remove it from the heat and pour it over the chocolate in a heat-safe bowl. Leave it for about 3 minutes, then stir until the mixture is thoroughly combined, and the chocolate has completely melted. Allow the chocolate to cool slightly before proceeding.
  • Spoon the chocolate into the indents of each cookie. Sprinkle with crushed candy cane.

This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase.

Did you eat?

Sign up to receive awesome recipes in your inbox, every month.