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Chocolate Crinkle Cookies are renowned for their contrasting textures. Their exterior is coated with a generous layer of powdered sugar, creating a beautiful crackled pattern as they bake. Beneath this snowy exterior lies a decadently chocolatey, chewy core that’s nothing short of a chocolate lover’s dream. These cookies make a delightful addition to holiday gatherings, bake sales, or your everyday indulgence.
Here are five essential tips for making perfect Chocolate Crinkle Cookies:
- Chill the Dough: After mixing your cookie dough, it’s crucial to refrigerate it for at least 2 hours. Chilled dough is easier to handle, and it prevents the cookies from spreading excessively while baking. This also helps develop the flavor and texture of the cookies.
- Use High-Quality Cocoa Powder: Opt for a good-quality unsweetened cocoa powder. The quality of cocoa greatly impacts the overall flavor of the cookies. A high-quality cocoa will provide a more intense and rich chocolate flavor.
- Uniformly Sized Dough Balls: When shaping your dough into balls, ensure they are of uniform size. This ensures even baking, so all the cookies will be done at the same time. A cookie scoop or measuring spoon can help maintain consistency.
- Coat Thoroughly in Powdered Sugar: Roll each dough ball generously in powdered sugar. Make sure the entire surface is well-coated for that classic crackled appearance. Excess sugar can be gently shaken off before baking.
- Avoid Overbaking: Chocolate Crinkle Cookies are at their best when slightly underbaked. They should be set but still soft in the center when you remove them from the oven. The cookies will continue to set as they cool on the baking sheet. Overbaking can result in dry and less fudgy cookies. Start with the suggested baking time and adjust as needed for your specific oven.
Equipment you may need to make this recipe:
- Mixing Bowls
- Whisk
- Measuring Cups
- Measuring Spoons
- Sifter or Fine-Mesh Strainer
- Hand Mixer or Stand Mixer
- Silicone Spatula
- Baking Sheets
- Cooling Rack
With these tips in mind, you’ll be well on your way to creating a batch of delightful Chocolate Crinkle Cookies that are both visually appealing and irresistibly delicious. Happy baking!
Chocolate Crinkle Cookies
When it comes to classic cookie recipes, there's something truly enchanting about the rich, chocolatey allure of Chocolate Crinkle Cookies. Their enticing crackled exterior, reminiscent of powdered snow, conceals a fudgy, melt-in-your-mouth interior that's practically irresistible.
Ingredients
- 130 g flour
- 40 g cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 175 g sugar
- 55 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 100 g powdered sugar
Instructions
- Sift the flour, cocoa powder, baking powder and salt into a bowl. Whisk to combine. Set aside.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Mix in the oil and vanilla.
- Fold in the flour mixture.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175℃).
- Scoop and roll the dough into 1 inch sized balls. Roll each of them in powdered sugar and place them on a parchment lined baking sheet, 2 inches apart.
- Bake for 10 minutes. Allow to cool slightly before transferring to a wire rack.