Fresh Berry Tarts

Mar 20, 2023 | Dessert, Easter, Spring

These fresh berry tarts are a testament to the artistry of dessert-making. The crisp tart crust cradles a luscious layer of velvety pastry cream, creating the perfect canvas for a medley of fresh berries. This dessert is not just a treat for your taste buds;...

Sicilian Orange Cake

Feb 26, 2023 | Dessert

Sicilian orange cake, also known as pan d’arancia, is a traditional Italian dessert that is bursting with the flavours of fresh oranges. This recipe is made with an entire blended orange! It is a perfect dessert for any occasion.The oranges used in this recipe...

Torta Caprese

Feb 19, 2023 | Dessert

Torta Caprese, a divine Italian dessert that’s as rich in history as it is in flavor. Originating from the sun-kissed shores of Capri, this flourless chocolate cake boasts a dense, fudgy texture and a decadent taste that will transport you to the blissful...

Bomboloni

Feb 13, 2023 | Dessert

The Italian version of the sugar donut, usually filled with pastry cream, jam or nutella. Often eaten for breakfast (!!), these donuts are soft, delicious and extremely addictive! Traditionally these doughnuts are round and quite large. For a valentine’s day...

Chocolate Hazelnut Biscotti

Feb 5, 2023 | Cookies, Dessert

Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that’s impossible to resist. Biscotti, known as “twice-baked” cookies in Italian, are beloved for their crunchy texture and...

24H Panettone

Dec 11, 2022 | Bread, Dessert, Holiday

24H Panettone Maybe the most beloved Christmas treat in Italy. This recipe is a little bit easier and quicker than the traditional recipe. But in the end you get a soft and delicious panettone. You let your mixer do most of the work, and the rest of the time is just...