Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase. Chocolate Crinkle Cookies are renowned for their contrasting textures. Their exterior is coated with a generous layer of powdered sugar,...
Ricciarelli

Ricciarelli

Ricciarelli is a delicious Italian almond cookie that originates from the city of Siena in the Tuscany region. Similar to amaretti, they are made from a blend of finely ground almonds, sugar, and egg whites. The dough is flavoured with citrus zest, and a touch of...
Chocolate Hazelnut Biscotti

Chocolate Hazelnut Biscotti

Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that’s impossible to resist. Biscotti, known as “twice-baked” cookies in Italian, are beloved for their crunchy texture and...
Calzoncelli di Castagne

Calzoncelli di Castagne

Calzoncelli di Castagne A typical Christmas treat from southern Italy, these sweets are little fried pockets with a chocolate chestnut filling. There are many variations of this recipe, from the type of dough to the type of filling. This is my family's version...
Soft Amaretti

Soft Amaretti

This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase. Indulge your sweet tooth and embark on a delightful culinary journey to Italy with a taste of Soft Amaretti Cookies. These tender, chewy...
Peanut Butter Cookies

Peanut Butter Cookies

Anything peanut butter and chocolate must be good right? These are crunchy on the outside, but still a little soft on the inside. I used crunchy peanut butter which I 10/10 recommend. Peanut Butter Cookies 1½ cups (180g) flour1 tsp baking soda⅛ tsp salt½ cup (113g)...