Apr 7, 2024 | Bread, Mains
The iconic bagel, these have a chewy interior and a golden, crispy exterior. While grabbing a bagel from your favorite bakery or café is always a treat, there’s something incredibly satisfying about making them from scratch in your own kitchen! Traditionally,...
Jan 21, 2024 | Bread, Sides, Valentine's Day
Focaccia is an Italian flatbread known for its airy texture, crisp crust, and savoury toppings. Versatile and delicious, it can be served as an appetizer, a side dish, or even the star of the meal. Our recipe captures the essence of traditional focaccia while...
Dec 11, 2022 | Bread, Dessert, Holiday
24H Panettone Maybe the most beloved Christmas treat in Italy. This recipe is a little bit easier and quicker than the traditional recipe. But in the end you get a soft and delicious panettone. You let your mixer do most of the work, and the rest of the time is just...
Mar 23, 2020 | Bread, Sides
This one is dear to my heart. I can’t remember any special occasion spent with my family that did not include ciambelle. These fennel flavored bread donuts originate from Frosinone, the province where my mom is from. I will always have the image of sitting at...
