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Ciambelle Ciociare (Bread Donuts)
This one is dear to my heart. I can't remember any special occasion spent with my family that did not include ciambelle. These fennel flavored bread donuts originate from Frosinone, the province where my mom is from. I will always have the image of sitting at the...
Tiramisu
In my opinion, Italians did not gift the world with desserts in the same way they did with pasta or pizza. BUT here is one that will forever be the top of my list. I mean coffee flavored anything, right? My mom has been using this tiramisu recipe for as long as I can...
Orecchiette with Rapini and Sausage
Orecchiette with Rapini & Sausage 350 g orecchiette300 g rapini300 g sausage (out of casing)40 g white wine1 clove garlic30 g olive oilRed pepper flakes SaltPepperParmigiano (to serve) Boil the rapini in salted water for about 7 minutes.Meanwhile, heat the olive...