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Peanut Butter Cookies
Anything peanut butter and chocolate must be good right? These are crunchy on the outside, but still a little soft on the inside. I used crunchy peanut butter which I 10/10 recommend. Peanut Butter Cookies 1½ cups (180g) flour1 tsp baking soda⅛ tsp salt½ cup (113g)...
Pinwheel Cookies
In the world of baking, the creation of intricate and visually striking treats often involves complex techniques and multiple doughs. However, there's a delightful exception to this rule: one-dough pinwheel cookies. These charming confections not only showcase...
Rice Balls
The best side to any dish! Rice Balls 2 cups white italian rice½ cup grated parmigiano cheese1 eggcubed mozzarella (1 cube per rice ball)1 cup plain breadcrumbsvegetable oil for frying Cook your rice with salted water to al dente and drain. You can cook the rice ahead...
Pumpkin Pie
Pumpkin pie is more than just a dessert; it's a slice of comfort and tradition. It's a testament to the warmth of autumn, the richness of history, and the joy of sharing delicious moments with loved ones. So, as the days grow shorter and the air crisper, don't forget...
Cream Puffs (Bignè)
Cream puffs - profiteroles - bignè. Everyone has a version of these and I think that's how you know they're going to be good. I have two filling options here. Filling #1 is more of a classic pastry cream, while filling #2 is a really simple, fail proof option. Both...
Pasta con Mollica e Noci (Breadcrumbs and Walnuts)
This pasta is traditionally from southern Italy. My family has it every Palm Sunday! It comes together in just 15 minutes making it one of the easiest pasta dishes of all time. We typically use cavatelli but you can really use any pasta you like. One thing to remember...
Zeppole di San Giuseppe
It's zeppole seasonnnnn - not that there is ever a time where zeppole is a bad idea but.... March 19th in Italy marks Father's Day or Festa di San Giuseppe. In Italy this day is celebrated by one of my favourite Italian pastries - the zeppole. Zeppole It is basically...
Gnocchi
My nonna made gnocchi all the time. Whenever I went to her house for lunch there was a good chance we were having gnocchi - and there was absolutely nothing to complain about that. But she made them so much that I had this false impression that they were really easy...
Deep Fried Cod/Baccala Fritto
Deep Fried Cod (Baccala Fritto) 8 cups vegetable oil8 fillets of cod1 cup flour200 ml beer1 egg (lightly beaten)salt, pepper, paprika (to taste ) Rinse the cod and pat dry. Season with salt and pepper on both sides.Heat the oil in a pan used for deep frying.Combine...
Carbonara
A creamy and classic Italian delight. Carbonara, a quintessential Italian pasta dish, has been capturing the hearts and palates of food enthusiasts for generations. With its simple yet incredibly satisfying combination of ingredients, this dish embodies the essence of...
Crispy Baked Bruschetta
Crispy Baked Bruschetta 1 baguette (or any rustic bread )300 g (2 cups) cherry tomatoes 1 garlic clove (mashed)2 tbsp olive oil1 tsp balsamic vinegarsalt (to taste )pepper (to taste)basil leaves (chiffonade)60 g mozzarella (shredded) Preheat the oven to 350°C. Slice...
Watermelon Sugar Cookies
The most fun cookies I've ever made! Perfect for a summer party and soooo delicious. A forever crowd-pleaser. Watermelon Sugar Cookies 6 tbsp butter (softened)⅓ cup shortening ¾ cup sugar1 ½ tsp baking powder½ tsp salt1 egg1 tbsp milk (or orange juice)1 tsp vanilla...