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Sicilian Orange Cake
Sicilian orange cake, also known as pan d'arancia, is a traditional Italian dessert that is bursting with the flavours of fresh oranges. This recipe is made with an entire blended orange! It is a perfect dessert for any occasion.The oranges used in this recipe are an...
Spezzatino
Italian beef stew. I ate this a lot growing up. Whenever it was my dad's turn to cook, this was his go to. We always knew what we were eating when he was cooking. The comforting smell would fill up the entire house. Let me tell you, my dad makes a mean spezzatino....
Torta Caprese
Torta Caprese, a divine Italian dessert that's as rich in history as it is in flavor. Originating from the sun-kissed shores of Capri, this flourless chocolate cake boasts a dense, fudgy texture and a decadent taste that will transport you to the blissful...
Bomboloni
The Italian version of the sugar donut, usually filled with pastry cream, jam or nutella. Often eaten for breakfast (!!), these donuts are soft, delicious and extremely addictive! Traditionally these doughnuts are round and quite large. For a valentine's day twist,...
Chocolate Hazelnut Biscotti
Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that's impossible to resist. Biscotti, known as "twice-baked" cookies in Italian, are beloved for their crunchy texture and versatility. Whether...
24H Panettone
24H Panettone Maybe the most beloved Christmas treat in Italy. This recipe is a little bit easier and quicker than the traditional recipe. But in the end you get a soft and delicious panettone. You let your mixer do most of the work, and the rest of the time is just...
Struffoli
Struffoli A classic Christmas dessert. These are little fried dough balls smothered in honey and topped with fun sprinkles! This recipe makes a small batch enough for about 4 people. 275 g flour½ tsp baking powder½ tsp salt2 eggs25 g sugar50 g butter (grated)25 ml...
Calzoncelli di Castagne
Calzoncelli di Castagne A typical Christmas treat from southern Italy, these sweets are little fried pockets with a chocolate chestnut filling. There are many variations of this recipe, from the type of dough to the type of filling. This is my family's version...
Pangoccioli
Pangoccioli Soft chocolate chip brioche buns. They have a very thin crust on the outside but are fluffy on the inside. A typical italian snack! 130 g chocolate chips (frozen!)500 g flour115 g sugar220 ml whole milk1 egg1 egg yolk16 g fresh yeast (or 2½ tsp dry active...
Lemon Poppyseed Loaf
The perfect loaf for the start of spring. Lemon Poppyseed Loaf ½ cup (113 g) unsalted butter (room temperature)1¼ cups (250 g) sugar3 lemons (zested and juiced)3 eggs¼ cup milk2 cups (265 g) flour2 tsp baking powder1 tbsp poppyseedsGlaze¾ cup powdered sugar2 tbsp...
Soft Amaretti
This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase. Indulge your sweet tooth and embark on a delightful culinary journey to Italy with a taste of Soft Amaretti Cookies. These tender, chewy...
Cinnamon Raisin Buns
Cinnamon buns have to be one of the most comforting treats, and in my opinion they are always a good idea! As a kid, my mom would make huge batches of these and keep them in the freezer. It was the best. Making these with her was the first time I ever saw yeast in...