All Recipes
Our Blog
Cranberry Pistachio Biscotti
Biscotti, known as “twice-baked” cookies in Italian, are beloved for their crunchy texture and versatility. Whether you’re dunking them in a steaming cup of coffee, savoring them with a glass of wine, or enjoying them on their own, biscotti offer the perfect blend of...
Coconut Macaroons
In the realm of sweet confections, few treats are as enchanting as the Coconut Macaroon. With its golden exterior, chewy interior, and irresistible coconut flavor, these little morsels are a bite-sized delight. They are a testament to the delightful simplicity of...
Chocolate Crinkle Cookies
This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase. Chocolate Crinkle Cookies are renowned for their contrasting textures. Their exterior is coated with a generous layer of powdered sugar,...
Gnudi di Zucca
In the world of Italian cuisine, gnocchi's lesser-known cousin, gnudi, often takes center stage for its delicate texture and rich flavors. Gnudi, which means "naked" in Italian, are essentially "nude" dumplings, minus the doughy exterior, leaving only the creamy...
Marbled Pumpkin Banana Bread
Imagine the scent that wafts through your kitchen as this bread bakes – the warm, comforting aroma of spices intermingling with the sweet scent of ripe bananas and pumpkin. As you slice into the loaf, you'll be greeted by a mosaic of colors, a testament to the careful...
Pumpkin Bomboloni
As the leaves turn golden and the air grows crisp, there's one flavor that seems to encapsulate the essence of fall - pumpkin. And what better way to celebrate this beloved seasonal ingredient than with freshly baked pumpkin donuts? These delightful treats are...
Peach & Pistachio Crumble
Peaches are synonymous with summertime, and what better way to celebrate their juicy, sun-kissed goodness than by baking a mouthwatering peach crumble? This delightful dessert combines the natural sweetness of ripe peaches and the nutty flavor of pistachios with a...
Panzanella
In the world of Italian cuisine, panzanella stands out as a refreshing and flavorsome dish that encapsulates the essence of Mediterranean flavors. This iconic bread salad has been cherished for centuries, known for its simple yet vibrant combination of ingredients....
Apple Crisp
**Formerly titled apple crumble - sorry! This is definitely more of an apple crisp** As the air turns crisp and leaves don their vibrant autumn shades, there's no better way to embrace the coziness of fall than by indulging in a warm and comforting dessert. Apple...
Mini Pavlova
A meringue-based dessert that's crisp on the outside and soft on the inside, here topped with a tangy lemon curd and fresh fruit. Making pavlova can be a bit tricky, as the meringue needs to be cooked just right to achieve the perfect texture. But with a little...
Fresh Berry Tarts
These fresh berry tarts are a testament to the artistry of dessert-making. The crisp tart crust cradles a luscious layer of velvety pastry cream, creating the perfect canvas for a medley of fresh berries. This dessert is not just a treat for your taste buds; it's a...
Ricciarelli
Ricciarelli is a delicious Italian almond cookie that originates from the city of Siena in the Tuscany region. Similar to amaretti, they are made from a blend of finely ground almonds, sugar, and egg whites. The dough is flavoured with citrus zest, and a touch of...