Dessert

My love for desserts came from my mother. Together, we would experiment with new dessert recipes, transforming the simple act of baking into a delightful creative process. Whether it was crafting intricate pastries, whipping up creamy custards, or inventing our own sweet treats, those moments of bonding and invention in the kitchen continue to sweeten my life. Desserts, to me, represent not just sugary indulgence but a delightful journey of exploration and togetherness.

Struffoli

Struffoli

Struffoli A classic Christmas dessert. These are little fried dough balls smothered in honey and topped with fun sprinkles! This recipe makes a small batch enough for about 4 people. 275 g flour½ tsp baking powder½ tsp salt2 eggs25 g sugar50 g butter (grated)25 ml...

Calzoncelli di Castagne

Calzoncelli di Castagne

Calzoncelli di Castagne A typical Christmas treat from southern Italy, these sweets are little fried pockets with a chocolate chestnut filling. There are many variations of this recipe, from the type of dough to the type of filling. This is my family's version...

Lemon Poppyseed Loaf

Lemon Poppyseed Loaf

The perfect loaf for the start of spring. Lemon Poppyseed Loaf ½ cup (113 g) unsalted butter (room temperature)1¼ cups (250 g) sugar3 lemons (zested and juiced)3 eggs¼ cup milk2 cups (265 g) flour2 tsp baking powder1 tbsp poppyseedsGlaze¾ cup powdered sugar2 tbsp...

Soft Amaretti

Soft Amaretti

This post may contain affiliate links, which means I may earn a commission if you click on these links and make a purchase. Indulge your sweet tooth and embark on a delightful culinary journey to Italy with a taste of Soft Amaretti Cookies. These tender, chewy...

Cinnamon Raisin Buns

Cinnamon Raisin Buns

Cinnamon buns have to be one of the most comforting treats, and in my opinion they are always a good idea! As a kid, my mom would make huge batches of these and keep them in the freezer. It was the best. Making these with her was the first time I ever saw yeast in...

Pumpkin Pie

Pumpkin Pie

Pumpkin pie is more than just a dessert; it's a slice of comfort and tradition. It's a testament to the warmth of autumn, the richness of history, and the joy of sharing delicious moments with loved ones. So, as the days grow shorter and the air crisper, don't forget...

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