Dessert
My love for desserts came from my mother. Together, we would experiment with new dessert recipes, transforming the simple act of baking into a delightful creative process. Whether it was crafting intricate pastries, whipping up creamy custards, or inventing our own sweet treats, those moments of bonding and invention in the kitchen continue to sweeten my life. Desserts, to me, represent not just sugary indulgence but a delightful journey of exploration and togetherness.
Fresh Berry Tarts
These fresh berry tarts are a testament to the artistry of dessert-making. The crisp tart crust cradles a luscious layer of velvety pastry cream, creating the perfect canvas for a medley of fresh berries. This dessert is not just a treat for your taste buds; it's a...
Sicilian Orange Cake
Sicilian orange cake, also known as pan d'arancia, is a traditional Italian dessert that is bursting with the flavours of fresh oranges. This recipe is made with an entire blended orange! It is a perfect dessert for any occasion.The oranges used in this recipe are an...
Torta Caprese
Torta Caprese, a divine Italian dessert that's as rich in history as it is in flavor. Originating from the sun-kissed shores of Capri, this flourless chocolate cake boasts a dense, fudgy texture and a decadent taste that will transport you to the blissful...
Bomboloni
The Italian version of the sugar donut, usually filled with pastry cream, jam or nutella. Often eaten for breakfast (!!), these donuts are soft, delicious and extremely addictive! Traditionally these doughnuts are round and quite large. For a valentine's day twist,...
Chocolate Hazelnut Biscotti
Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that's impossible to resist. Biscotti, known as "twice-baked" cookies in Italian, are beloved for their crunchy texture and versatility. Whether...
24H Panettone
24H Panettone Maybe the most beloved Christmas treat in Italy. This recipe is a little bit easier and quicker than the traditional recipe. But in the end you get a soft and delicious panettone. You let your mixer do most of the work, and the rest of the time is just...