Growing up, fresh pasta made by my nonna was a cherished part of my culinary journey. The aroma of her homemade pasta dough, rolled out with love and care, was a comforting presence in our kitchen. Each bite of those delicate creations, whether enveloped in a rich tomato sauce or simply dressed with butter and parmigiano, transported me to a place where tradition, family, and food blended into a delicious memory. Pasta, for me, will forever carry the warmth and nostalgia of those moments shared around the table with loved ones.