Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Zeppole di San Giuseppe
It's zeppole seasonnnnn - not that there is ever a time where zeppole is a bad idea but.... March 19th in Italy marks Father's Day or Festa di San Giuseppe. In Italy this day is celebrated by one of my favourite Italian pastries - the zeppole. Zeppole It is basically...
Gnocchi
My nonna made gnocchi all the time. Whenever I went to her house for lunch there was a good chance we were having gnocchi - and there was absolutely nothing to complain about that. But she made them so much that I had this false impression that they were really easy...
Deep Fried Cod/Baccala Fritto
Deep Fried Cod (Baccala Fritto) 8 cups vegetable oil8 fillets of cod1 cup flour200 ml beer1 egg (lightly beaten)salt, pepper, paprika (to taste ) Rinse the cod and pat dry. Season with salt and pepper on both sides.Heat the oil in a pan used for deep frying.Combine...
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Bomboloni
The Italian version of the sugar donut, usually filled with pastry cream, jam or nutella. Often eaten for breakfast (!!), these donuts are soft, delicious and extremely addictive! Traditionally these doughnuts are round and quite large. For a valentine's day twist,...
Chocolate Hazelnut Biscotti
Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that's impossible to resist. Biscotti, known as "twice-baked" cookies in Italian, are beloved for their crunchy texture and versatility. Whether...
