Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Pumpkin Pie
Pumpkin pie is more than just a dessert; it's a slice of comfort and tradition. It's a testament to the warmth of autumn, the richness of history, and the joy of sharing delicious moments with loved ones. So, as the days grow shorter and the air crisper, don't forget...
Cream Puffs (Bignè)
Cream puffs - profiteroles - bignè. Everyone has a version of these and I think that's how you know they're going to be good. I have two filling options here. Filling #1 is more of a classic pastry cream, while filling #2 is a really simple, fail proof option. Both...
Pasta con Mollica e Noci (Breadcrumbs and Walnuts)
This pasta is traditionally from southern Italy. My family has it every Palm Sunday! It comes together in just 15 minutes making it one of the easiest pasta dishes of all time. We typically use cavatelli but you can really use any pasta you like. One thing to remember...
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Spezzatino
Italian beef stew. I ate this a lot growing up. Whenever it was my dad's turn to cook, this was his go to. We always knew what we were eating when he was cooking. The comforting smell would fill up the entire house. Let me tell you, my dad makes a mean spezzatino....
Torta Caprese
Torta Caprese, a divine Italian dessert that's as rich in history as it is in flavor. Originating from the sun-kissed shores of Capri, this flourless chocolate cake boasts a dense, fudgy texture and a decadent taste that will transport you to the blissful...
