Recipes
Dive into our collection of easy-to-follow recipes that cater to all levels of cooking. From classic pasta dishes to timeless desserts, each recipe is designed to being the essence of Italy to your home kitchen. Simply click on any recipe to access detailed instructions and embark on this journey with me!
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Bomboloni
The Italian version of the sugar donut, usually filled with pastry cream, jam or nutella. Often eaten for breakfast (!!), these donuts are soft, delicious and extremely addictive! Traditionally these doughnuts are round and quite large. For a valentine's day twist,...
Chocolate Hazelnut Biscotti
Chocolate hazelnut Biscotti, with its delectable combination of rich chocolate and toasted hazelnuts, is a seasonal delight that's impossible to resist. Biscotti, known as "twice-baked" cookies in Italian, are beloved for their crunchy texture and versatility. Whether...
24H Panettone
24H Panettone Maybe the most beloved Christmas treat in Italy. This recipe is a little bit easier and quicker than the traditional recipe. But in the end you get a soft and delicious panettone. You let your mixer do most of the work, and the rest of the time is just...
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Pumpkin Bomboloni
As the leaves turn golden and the air grows crisp, there's one flavor that seems to encapsulate the essence of fall - pumpkin. And what better way to celebrate this beloved seasonal ingredient than with freshly baked pumpkin donuts? These delightful treats are...
Peach & Pistachio Crumble
Peaches are synonymous with summertime, and what better way to celebrate their juicy, sun-kissed goodness than by baking a mouthwatering peach crumble? This delightful dessert combines the natural sweetness of ripe peaches and the nutty flavor of pistachios with a...
